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General

2112 DEHYDRATING SOUP

Primary Classification
NCCI Code2112
IndustryGeneral
Hazard GroupN/A
ClassificationPrimary

About Class Code 2112

NCCI class code 2112 covers DEHYDRATING SOUP within the General industry. This classification is used by insurance carriers to determine workers’ compensation premium rates based on the risk level associated with these job duties.

When employers report payroll under class code 2112, the premium is calculated by multiplying the total payroll (in hundreds of dollars) by the applicable rate for this classification. The rate varies by state, carrier, and the employer’s experience modification factor (EMR).

State-Specific Codes

Some states use different class codes. If your business operates in these states, use the state-specific code instead of the standard NCCI code.

StateCode
California2112
Delaware2112
Michigan2112
New Jersey2112
New York2112
Pennsylvania2112
Texas2112

Coverage Types

Class code 2112 supports the following insurance product types:

WC

Workers’ Comp

Primary vs Secondary Classification

This is a Primary Classification

Class code 2112 is a primary classification, meaning it directly describes the main business operations of an employer. Primary codes represent the core activity — what the business actually does.

A secondary (or standard exception) code describes support operations that exist in almost every business, like clerical work (8810) or outside sales (8742). These are assigned in addition to the primary code.

If your business primarily involves dehydrating soup, this code should be your governing classification — the one that applies to most of your payroll.

How Class Code 2112 Affects Your Premium

Your workers’ compensation premium for employees classified under code 2112 is calculated as:

Premium = (Payroll / 100) × Rate × EMR

Where the rate is determined by your state and carrier, and EMR (Experience Modification Rate) reflects your company’s claims history relative to similar businesses. A lower EMR means lower premiums.

Accurate classification is critical — misclassifying employees under the wrong code can result in overpayment or underpayment that gets corrected during an audit.

Is This the Right Code for Your Business?

Classification Guidance

Class code 2112 (DEHYDRATING SOUP) is the right fit if your employees’ primary duties involve work described by this classification within the General industry.

Consider these factors when selecting your class code:

Related Class Codes in General

View all General class codes →

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